Are you wondering how to keep my blackstone from rusting? If so, you’re not alone. Rust is a common issue for many outdoor cooking enthusiasts who own a Blackstone grill or griddle.
Keeping your Blackstone griddle in pristine condition requires timely maintenance to ward off rust.
This ensures that your culinary adventures remain uninterrupted and your meals are mouthwateringly perfect. Rust formation is a common issue faced by Blackstone owners, primarily due to exposure to moisture over time.
Whether you’re a seasoned chef or a weekend warrior in the kitchen, understanding how to prevent your Blackstone from rusting is essential for prolonging its life and maximizing its performance.
This guide will walk you through the necessary steps and best practices to protect your Blackstone griddle from rust, including cleaning, seasoning, and storage tips. By following these guidelines, you can enjoy countless outdoor cooking experiences.
What are the Benefits of Preventing Rust on My Blackstone?
Rust is not only unsightly, but it can also affect the performance and longevity of your Blackstone griddle. By preventing rust, you’ll be able to:
- Maintain the aesthetics of your grill or griddle
- Preserve the integrity and functionality of the cooking surface
- Extend the life span of your Blackstone product
- Avoid potential health hazards from rust contamination
- Save money on costly repairs or replacements
These benefits make taking preventive measures against rust well worth the effort. With proper care, your Blackstone griddle can last for many years and continue to deliver delicious meals for you and your loved ones.
What Will You Need?
Before we dive into the steps for preventing rust on your Blackstone, it’s essential to gather the necessary materials.
- A soft cloth or sponge
- Mild dish soap
- Paper towels or clean cloth towels
- Cooking oil (such as vegetable or canola oil)
- Aluminum foil
You’re ready to get started once you have all of these items.
10 Easy Steps on How to Keep My Blackstone From Rusting
Step 1. Clean After Every Use:
Immediately after using your Blackstone griddle, allow it to cool down to a safe handling temperature. Then, scrape off any leftover food particles with a metal scraper or spatula.
Use a soft cloth or sponge, lightly dampened with warm water and a mild dish soap, to gently clean the surface. Avoid using harsh chemicals or abrasive scrubbers that could damage the seasoning layer.
Step 2. Dry Thoroughly:
Once your Blackstone griddle is clean, it’s crucial to dry it completely. Any remaining moisture is a primary catalyst for rust, so take this step seriously.
After washing, use paper towels or a clean cloth to pat down the surface gently.
Follow up by heating your griddle on low heat for several minutes.
This helps evaporate any lingering moisture, not only from the surface but also from any crevices where water might hide.
Ensure the entire griddle, including its corners and underside (if accessible), is thoroughly dried. Remember, the goal is to eliminate any potential for moisture to remain, as this will significantly reduce the risk of rust formation.
Step 3. Apply a Thin Layer of Oil:
After your Blackstone griddle is completely dry, the next step is to apply a protective layer of oil. This creates a barrier against moisture, which is vital for preventing rust. Using a high smoke point oil, such as flaxseed, vegetable, or canola oil, lightly coat the surface of your griddle.
You can apply the oil using a paper towel or a clean cloth, ensuring you cover the entire cooking surface evenly. Be cautious not to apply too much oil, as a thick layer can become sticky and attract dust.
Once the surface is thinly coated, heat your griddle on low heat for 15 minutes, allowing the oil to polymerize. This process creates a non-stick surface that not only prevents rust but also enhances your cooking experience.
Step 4. Store Your Blackstone Properly:
After seasoning your Blackstone griddle, it’s essential to store it in a dry, covered area to protect it from the elements. Moisture is the biggest enemy of any iron or steel surface, leading to rust.
If possible, store your griddle indoors in a dry location. If you must keep it outside, invest in a high-quality, waterproof cover specifically designed for your Blackstone model.
Ensure the cover is snug to prevent wind from blowing it away, but also allow for some airflow to avoid condensation, which could lead to rust. Proper storage will significantly reduce the risk of rust and ensure your griddle remains in top condition for your next outdoor cooking adventure.
Step 5. Regularly Check for Signs of Rust:
Periodically inspecting your Blackstone griddle for early signs of rust is crucial. Early detection means you can address any issues before they become critical problems.
Pay special attention to hard-to-reach areas and the underside of the griddle, as these locations are susceptible to moisture accumulation. If you spot any rust, don’t panic.
Use a metal scraper or fine-grit sandpaper to remove the rust gently. After removal, clean the area with mild dish soap and warm water, dry thoroughly, and reapply a thin layer of oil. Regular checks and maintenance will ensure that your Blackstone griddle continues to provide a superior cooking surface.
Step 6. Re-Season as Needed:
Over time, the seasoning on your Blackstone griddle may start to wear off, especially with frequent use. When this happens, it’s essential to re-season the surface to maintain its non-stick properties and protect it against rust.
To re-season, start by heating the griddle to burn off any remaining food particles or grease. Allow it to cool slightly, then follow the cleaning and drying steps mentioned earlier.
Apply a thin layer of high smoke point oil across the entire surface, and then heat the griddle to allow the oil to polymerize.
This process may need to be repeated a few times to build up a solid seasoning layer. Regular re-seasoning will keep your Blackstone in optimal condition and extend its lifespan substantially.
Step 7. Avoid Leaving Food Residues:
One of the easiest ways to prevent rust on your Blackstone griddle is by ensuring no food residues are left after cooking. Food particles and grease can trap moisture against the surface, promoting rust.
After each use, thoroughly clean the griddle to a safe temperature once it has cooled down to remove any leftover food or grease. This practice not only helps in preventing rust but also maintains the quality of your food and the performance of the griddle.
Keeping the surface clean and free from buildup is a simple yet effective step toward extending the life of your Blackstone product.
Step 8. Use a Mild Cleaning Solution for Tough Stains:
If you encounter tough stains or burnt-on food residues on your Blackstone griddle, it’s best to opt for a mild cleaning solution.
Mix a small amount of mild dish soap with warm water and gently scrub the affected area with a soft cloth or non-abrasive sponge. Avoid using harsh chemicals or metal scrubbers, as they can damage the seasoning layer.
After cleaning, rinse the area with clean water, dry thoroughly with a towel or cloth, and then perform the drying and oiling steps as previously mentioned.
This method ensures that your griddle remains clean without compromising the integrity of its surface.
Step 9. Monitor the Heat Levels During Use:
Maintaining the correct heat level is vital for the longevity of your Blackstone griddle. Excessive heat can cause the oil seasoning layer to break down over time, reducing its effectiveness in preventing rust.
It’s essential to use a moderate and consistent heat setting whenever possible. Additionally, avoid leaving the griddle on high heat without food on it, as this can lead to overheating and damage the surface.
Monitoring and adjusting the heat not only ensures your food is cooked perfectly but also helps preserve the griddle’s seasoning and prevent rust formation.
Step 10. Regularly Inspect the Burners and Gas Connections:
To ensure the optimal performance of your Blackstone griddle, it is crucial to regularly inspect the burners and gas connections for any signs of wear, blockage, or leaks.
Clean the burners to remove any debris that might obstruct the flow of gas and affect the even distribution of heat across the griddle surface.
Check the gas connections and hoses for cracks, wear, or leaks. Any issues with the gas supply can affect your griddle’s functionality and pose significant safety risks.
If any parts appear damaged or worn out, replace them immediately to maintain the safety and efficiency of your outdoor cooking experience.
By following these ten simple steps, you can ensure that your Blackstone griddle stays in top condition and provides a superior cooking surface for years to come.
5 Additional Tips and Tricks
- Keep it Dry: Always make sure your Blackstone griddle is completely dry before storing it. Moisture is the primary cause of rust, so after cleaning, heat it up to evaporate any remaining water, then allow it to cool before covering.
- Use a Cover: Invest in a high-quality cover designed specifically for your Blackstone griddle. This cover will protect it from the elements when not in use, which is especially important if you keep your griddle outdoors.
- Frequent Seasoning: Regularly applying a thin layer of oil to the cooking surface can significantly prevent rust. This process, known as seasoning, not only protects the griddle but also creates a non-stick surface that enhances the flavor of your food.
- Store in a Dry Location: Store your Blackstone griddle in a dry, covered area when not in use. Even with a cover, it’s best to avoid leaving it exposed to the elements longer than necessary.
- Promptly Address Rust Spots: If you notice any rust beginning to form, address it immediately. Use a metal scraper or fine-grit sandpaper to remove the rust, then clean, dry, and reseason the area to prevent further corrosion.
With these additional tips and tricks, you can ensure your Blackstone griddle stays rust-free for years to come.
5 Things You Should Avoid
- Avoid Leaving it Wet: Never leave your griddle wet after cleaning. Water is the enemy of metal and can quickly lead to rust. Ensure it’s thoroughly dried after every use and before applying a protective layer of oil.
- Do Not Skip Seasoning: Failing to regularly season your griddle after cleaning can leave it vulnerable to rust. Seasoning creates a protective barrier that repels water and prevents rust.
- Avoid Poor Storage Conditions: Even with a cover, storing your Blackstone griddle in damp or humid conditions can promote rust. Always store it in a dry, well-ventilated space.
- Don’t Use Harsh Chemicals for Cleaning: Strong cleaning chemicals can strip away the seasoned surface of your griddle, making it more susceptible to rust. Stick to mild detergents and avoid any harsh abrasives.
- Neglecting to Use a Cover: Failing to use a cover, especially when storing outside, exposes your griddle to the elements, which can lead to rust. Always use a Blackstone cover or a similarly effective protective cover.
By avoiding these common mistakes, you can significantly extend the life of your Blackstone griddle and enjoy many years of outdoor cooking without the hassle of rust.
What Causes a Blackstone to Rust?
There are several factors that can contribute to the rusting of a Blackstone griddle.
- Moisture: As mentioned earlier, moisture is the primary cause of rust. If left wet or exposed to humid conditions, a metal surface like that of a griddle can quickly start to develop rust.
- Lack of Seasoning: Seasoning creates a protective barrier on the surface of the griddle that repels water and prevents rust. Without this layer, the metal is vulnerable to corrosion.
- Exposure to Elements: If the griddle is stored outside without a cover or in an area with high humidity, it is more susceptible to rust due to exposure to rain, snow, and other environmental factors.
- Harsh Cleaning Chemicals: Using strong chemicals or abrasive cleaners on a Blackstone griddle can strip away the seasoned surface and leave it vulnerable to rust.
By understanding and addressing these factors, you can prevent or address rust on your Blackstone griddle. Regular maintenance and proper storage and cleaning techniques will help keep your griddle in top condition for years to come.
What Oil to Season Blackstone?
The type of oil used for seasoning a Blackstone griddle is an essential factor in preventing rust and maintaining a non-stick surface. Here are some common oils that can be used for seasoning:
- Vegetable Oil is the most commonly used oil for seasoning a Blackstone griddle. Its high smoke point and neutral flavor make it suitable for a variety of dishes.
- Flaxseed Oil: This oil is known for its high smoke point and ability to create a strong, non-stick surface on a griddle. However, it can be more expensive than other options.
- Canola Oil: Similar to vegetable oil, canola oil has a high smoke point and neutral flavor, making it a suitable option for seasoning.
- Peanut Oil: This oil has a high smoke point and neutral flavor, making it a popular choice for seasoning griddles.
It’s important to note that any oil used for seasoning should be of high quality and free of impurities. Additionally, it’s recommended to avoid using oils with low smoke points, as they can leave a sticky residue on the griddle surface. Ultimately, the best oil to use for seasoning a Blackstone griddle will vary depending on personal preference and availability.
What Are the Common Problems With Blackstone Griddle?
While Blackstone griddles are known for their durability and quality, like any product, they can experience some common problems. Here are a few issues that users may encounter:
- Rust: As mentioned earlier, rust is a common problem with Blackstone griddles if not properly maintained. It can develop due to exposure to moisture or lack of seasoning.
- Uneven Heat Distribution: Some users have reported issues with uneven heat distribution on their griddle, resulting in some areas cooking faster than others. Several factors, such as a faulty heating element or improper seasoning, can cause this.
- Ignition Problems: Some users have experienced difficulties with igniting the burners on their griddle. This could be due to a clogged or faulty ignition system.
- Flaking Seasoning: If the griddle is not properly seasoned or has been exposed to harsh cleaning chemicals, the seasoning can start to flake off, leaving the surface vulnerable to rust.
If you encounter any of these issues with your Blackstone griddle, it’s essential to address them promptly and consult the manufacturer’s instructions for troubleshooting. Regular maintenance and proper usage can also help prevent these problems from occurring.
Conclusion
Maintaining a rust-free Blackstone griddle involves a combination of regular care, proper seasoning, and protective measures against moisture and environmental exposure.
By ensuring that your griddle is thoroughly dried after use, regularly seasoned with the right oil, stored in a dry and well-ventilated area, cleaned with mild detergents, and protected with a cover, you can prevent rust from developing and ensure the longevity of your griddle. Remember, the key to a long-lasting
Blackstone griddle is not just in how you use it but also in how you care for it when it’s not in use.
Hopefully, the article on how to keep my Blackstone from rusting has provided you with the necessary information and tips to help you maintain your griddle’s quality and prevent rust from becoming an issue. Happy grilling!