Crafting a high-quality edge grain cutting board is a rewarding and practical project that elevates your kitchen essentials to a whole new level. Unlike traditional face grain cutting boards, edge grain boards offer superior durability, knife-friendliness, and an aesthetically pleasing appearance.
This DIY woodworking endeavor allows you to unleash your creativity while producing a functional piece that will last for years. By meticulously arranging and bonding wood strips along their edges, you create a smooth and sturdy surface that is both gentle on your knives and easy to maintain.
In this article, we will guide you through the step-by-step process of how to make edge grain cutting board, from selecting the right wood to assembling and finishing a beautiful and functional kitchen tool that will impress both guests and chefs alike. So, let’s embark on this woodworking journey and craft a cutting board that stands the test of time with style and grace.
Benefits of an an Edge Grain Cutting Board
An edge grain cutting board is an essential part of any kitchen. It provides a safe and sanitary surface for chopping, dicing, mincing and slicing ingredients. Edge grain boards are strong and durable, making them perfect for the rigors of everyday use. Furthermore, they provide superior resistance to warping or splitting compared to other types of cutting boards.
Edge grain cutting boards are also aesthetically pleasing. They feature a pattern of woodgrain that runs horizontally along the board, resulting in an attractive look that will enhance any kitchen countertop. Additionally, they can be easily maintained with just a few easy steps. All you have to do is regularly clean it with warm water and mild soap and periodically apply mineral oil for added protection.
Lastly, edge grain cutting boards are more sustainable than other types of cutting boards. They are made from lumber that has been cut lengthwise, allowing for less wood waste and ensuring that your board will last for years to come. So if you’re looking for a cutting board that is both functional and stylish, then an edge grain cutting board is definitely the way to go.
From the array of wood grades available, there is a cutting board for all budgets and tastes. Whether you prefer hard maple or walnut, an edge grain cutting board can help you achieve the perfect look for your kitchen. And the best part is that with proper care your cutting board will last a lifetime. So start chopping in style with an edge grain cutting board today!
Importance of Proper Wood Selection for Durability and Food Safety
When making an edge grain cutting board, the quality of your wood selection is essential for both durability and food safety. The best woods to choose are hardwoods that have been properly dried and aged. Hardwoods like oak, maple, walnut, cherry, and mahogany are all excellent choices that provide a beautiful finish and will last for many years with proper care.
It’s also important to consider the grain pattern of the wood when selecting your cutting board material. Edge grain boards have a different look than those made with end grain, and they are typically more durable since the grains run horizontally across the length of the board. This helps keep it from warping, cracking or splitting over time.
When choosing a wood for an edge grain cutting board, always consider the workability of the wood as well. Some woods are denser and harder to work with than others, so it’s important to find something that is not too difficult to carve or shape.
Additionally, you should make sure your wood has been properly treated in order to reduce any potential food safety risks. The wood should be sealed with a food-safe finish, such as mineral oil or beeswax, to reduce the risk of bacteria growth and contamination.
Finally, clean your cutting board properly after each use so it can still look its best for years to come. It’s recommended that you wash the board in warm water with mild dish soap and then dry it completely before storing. You should also lightly oil the board with food-grade mineral oil or beeswax to help keep it looking beautiful and to protect it from water damage.
List of Materials Required for Making an Edge Grain Cutting Board
- Hardwood boards (e.g., maple, cherry, walnut)
- Food-safe wood glue
- Sandpaper (various grits)
- Mineral oil or food-grade finish
Mention of Tools Needed for Construction
- Table saw or hand saw
- Clamps
- Router (optional, for decorative edges)
- Sanding block or orbital sander
10 Methods How to Make Edge Grain Cutting Board
Method 1: Selecting the Right Wood
The first and crucial step in crafting an edge grain cutting board is selecting the right wood. Opt for hardwoods renowned for their strength, durability, and resistance to moisture. Maple, cherry, walnut, and oak are excellent choices. Hardwoods not only withstand the constant use and cutting action but also exhibit beautiful grains that add an aesthetic touch to the finished board. Ensure the wood is kiln-dried or properly seasoned to prevent warping or cracking over time.
Method 2: Milling the Wood
Once you have chosen the wood, it’s time to mill it into uniform strips. Set the thickness to approximately 1 to 1.5 inches and the width to 1.5 to 2 inches. A table saw or a planer will help achieve precise dimensions. Consistency in size is essential for creating a balanced and visually appealing cutting board.
Method 3: Gluing the Strips
With the wood strips milled, arrange them side by side, ensuring their edges are flush and uniform. Apply a thin and even layer of food-safe wood glue to the mating surfaces of the strips. Press them together firmly to form a solid board. Using clamps, secure the glued strips tightly, making certain there are no gaps between them. Allow the board to dry for at least 24 hours, ensuring a strong and reliable bond.
Method 4: Removing Glue Squeeze-Out
Once the glue has fully dried, it’s time to remove any excess that has squeezed out between the strips. Carefully use a chisel or a scraper to gently scrape away the dried glue without damaging the wood. Sand the surface lightly to ensure a smooth and even surface, preparing it for further finishing.
Method 5: Cutting the Board to Size
After the glue has fully cured and the strips are firmly bonded together, it’s time to trim the cutting board to the desired size and shape. Employ a table saw or a circular saw for precise and clean cuts. Pay attention to detail to ensure the board is symmetrical and visually appealing.
Method 6: Creating Finger Grooves
Adding finger grooves to the sides of the cutting board enhances both its functionality and aesthetics. Use a router or a chisel to carefully carve shallow indentations on each side of the board. These grooves not only facilitate easy lifting and handling but also contribute to the overall design and elegance of the cutting board.
Method 7: Sanding the Surface
Achieving a smooth and splinter-free surface is of paramount importance in creating an edge grain cutting board. Start sanding the entire board with a coarse grit sandpaper, around 100 grit, and gradually progress to finer grits, such as 150, 180, and 220 grit. Pay extra attention to the edges and corners to ensure they are smooth and safe for handling.
Method 8: Applying a Food-Safe Finish
To protect the wood and enhance its natural beauty, apply a food-safe finish to the cutting board. Mineral oil, walnut oil, or a mixture of beeswax and mineral oil are popular and safe choices. The finish should penetrate the wood, nourishing and protecting it from moisture and bacteria.
Apply the finish liberally, allowing it to soak into the wood for a few minutes before wiping off any excess. Let the board dry for several hours or overnight, and then buff it to a soft sheen, revealing the natural luster of the wood.
Method 9: Seasoning the Board
Before using the cutting board for food preparation, proper seasoning is essential. Seasoning involves applying a generous amount of food-grade mineral oil or beeswax to the entire surface of the board, including the edges and finger grooves. Allow the oil or wax to penetrate the wood for a few hours or overnight.
Wipe off any excess oil or wax before using the board. Seasoning not only moisturizes the wood but also creates a protective barrier that prevents water absorption and reduces the risk of staining.
Method 10: Maintaining Your Edge Grain Cutting Board
Maintaining your edge grain cutting board properly ensures its longevity and functionality. Clean the board after each use with warm, soapy water, and avoid soaking it in water or running it through the dishwasher. Regularly apply a coat of food-safe mineral oil or beeswax to keep the wood moisturized and protected.
Store the cutting board in a cool and dry place to prevent warping or cracking. By following these maintenance practices, your edge grain cutting board will remain a reliable and attractive kitchen companion for many years to come.
Conclusion
Finally, once you’ve created your edge grain cutting board, it will be a beautiful piece of decorative kitchen décor. Whether you choose to use it as a serving platter or simply a conversation starter, it’s sure to bring style and sophistication to any gathering.
It’s also an excellent way to teach yourself the basics of woodworking – not to mention the amazing sense of accomplishment that comes from making something from your own two hands.
If you’re feeling inspired and want to give it a try, you can follow our steps on how to make an edge grain cutting board and we hope that our tutorial was helpful in guiding you through this process. Thanks for reading, and we hope this has given you some inspiration on how to make edge grain cutting board!
