Do you love making pies but hate cleaning up after? When you’re making a delicious homemade pie, the last thing you want to worry about is taking it out of the pan. But don’t panic! If so, you’ll be glad to know that there are simple strategies for removing a delicious homemade pie from the pan without having to have one with an extra-special removable bottom.
Here, we’ll discuss what exactly that is and why it matters before giving our top tips on how to remove pie from pan without removable bottom with ease — no matter what type of baking surface it’s sitting on. Read on for all the helpful advice you need! No more messing around–you’ll be enjoying that delicious piece of homemade pie in no time!
Why is It Difficult to Remove Pie From Pan Without Removable Bottom?
A removable bottom is a type of pie pan that actually has two pieces. The first part is the outer crust, which you bake with your dough in it. But the second piece is a separate bottom, which can be easily removed from the sides once the baking process is complete. This makes it much easier to remove pies without having them stuck to the pan, as you can simply slide them off the bottom before plating.
Unfortunately, not all pie pans have a removable bottom — which makes it difficult and frustrating to get your perfectly-baked pie out in one piece. But fear not! We’ve got some top tips for you here that will help make removing pies from pans without removable bottoms a breeze.
Can You Remove the Pie Without Damaging the Bottom?
Yes, you can absolutely remove a pie from its pan without damaging the bottom — as long as you follow a few simple tips. It doesn’t matter whether you’re using a metal or glass pan, either. Here are our top tips for removing pies that don’t have removable bottoms. You can also combine these strategies for an even easier experience.
Things to Consider Before Starting
Before you begin, make sure the pie is completely cool. If the pie has been recently baked and is still hot, it will be more difficult to get out in one piece — especially if it’s been baking for a while with a lot of filling inside.
Also, be gentle when removing the pie from its pan so as not to jostle or break it. If you try to force it out, there’s a good chance of the bottom breaking and causing your pie to fall apart.
Required Items
- A parchment paper
- Sliced butter or margarine
- A rubber spatula
10 Tips on How to Remove Pie From Pan Without Removable Bottom
1. Use Butter
Slice butter or margarine and place it around the edges of the pie pan. This will help to create a barrier between your pie and the pan, preventing any sticking. It will also make it easier to slide the pie off once you’re ready to do so.
2. Cut or Poke Holes in the Bottom of the Pie
This will help release air bubbles which can cause non sticking pan and make it harder to remove your pie from its pan. Use a thin knife, skewer, or other similar tools to cut or poke small holes in the bottom of the pie.
3. Pre-Heat Your Oven
Pre-heating your oven will help to heat up your pan, making it easier to slide off when you’re done baking. Heat will also make the crust less likely to stick when it comes time to remove your pie from its pan.
4. Use Parchment Paper
Line the bottom of your pan with a piece of parchment paper before adding the filling and crust. This will help create an extra layer between the pan and your pie, preventing any sticking or breaking when you go to remove it.
5. Use a Rubber Spatula
Before attempting to slide the pie off its pan, use a rubber spatula to loosen any stuck-on bits of crust or filling from the sides. This will help make sure your pie comes out in one piece and doesn’t leave any pieces behind!
6. Heat Up the Bottom of Your Pan
Once your pie is finished baking, use a kitchen torch or other heating tool to heat up the bottom of your pan. This will help to loosen any stuck-on bits and make it easier to slide off when you’re ready to remove your delicious confection.
7. Run a Knife Around the Edge
Once your pie has cooled, and you’re sure it’s ready to remove, use a sharp knife to run around the edge of the pan. This will help to loosen any stuck-on bits and make it easier for you to slide off when you’re done.
8. Use Hot Water
Pour some hot water into your pan and let it sit for a few minutes. This will help to heat up the pan and make it easier to slide off when you’re done. Hot water will also help to loosen any stuck-on bits and make sure your pie comes out in one piece.
9. Use a Can Opener
If you’re having difficulty removing the pie from its pan, use a can opener to release the sides of the pan from the bottom. This will give you more leverage and make it easier to slide off when you’re done.
10. Use a Flat Edge Tool
You can also use a flat-edge tool such as an offset spatula or butter knife to help loosen up any stuck-on bits and make it easier for you to remove the pie from its pan. Flat-edge tools are great for getting into hard-to-reach areas.
With these simple tips, you can learn how to remove pie from pan without removable bottom quickly and easily! Be sure to use a combination of strategies to make your life even easier. Good luck and happy baking!
8 Safety Precautions
- Wear oven mitts or other heat-safe gloves when handling the pie and its pan. This will protect against burns from hot metal or bubbling filling. Otherwise, use a towel or thick cloth to shield your hands from heat.
- Place the pie pan on an even surface that’s large enough to work with and won’t be damaged by heat. The pan should also have enough room for you to grab the edges with both hands.
- Hold the pan firmly and use a knife, bench scraper, or another sharp tool to loosen any crust sticking to the sides of the pan. If the pie is frozen or has been refrigerated, thaw it until the crust is malleable before attempting to loosen it.
- Make sure the knife or other tool is flat against the pan and not angled downward, as this could cause a different object underneath to be scratched or cut.
- Slowly and firmly shake the pie out of its pan onto the surface you’ve chosen — such as an oven-safe plate, cutting board, or wax paper.
- If the pie is particularly difficult to remove from its pan, warm the bottom of the pan with a kitchen torch or a hairdryer set on low heat for a few minutes until it loosens up.
- Take extra care when handling glass pans, as they may be prone to cracking or shattering if the pie is difficult to remove. That’s why it’s important to use an even surface.
- If the pie is still stuck, try inverting and pressing on both sides of the pan with a folded kitchen towel or cloth until it releases from the bottom. Take caution, as this could damage any removable bottom of the pan if present. Once you’ve got your pie out, you can adjust any crumbly or misshapen parts of the crust before serving.
How Long Will It Take?
The amount of time it will take to remove a pie from a pan without a removable bottom depends on several factors, including the size and thickness of the pan, the type of crust you use, and how well your pie has cooled. It is important to allow your pie to cool for at least an hour before attempting any removal techniques. Once the pie has cooled, it should take no longer than 10 minutes to remove it from the pan.
Conclusion
With these tips and tricks on how to remove pie from pan without removable bottom, you should now have the tools to safely remove pie from a pan without a removable bottom. Even if your first try is unsuccessful, there’s no need to be frustrated! Simply follow one of the steps we outlined above, and you should find success shortly.
Pie has been around for centuries, so it might take some time to perfect your technique. However, with a bit of patience and perseverance, presto! Your pies will practically fly off the pan in no time! Whether it’s sweet or savory, no meal is complete without an eye-pleasing slice of pie – now you just have to figure out the best way to get at it.