Cooking the perfect meal can be a challenge, especially when it comes to finding the right cookware. Hexclad pans are an amazing choice for any home chef looking to give their meals an extra flavor boost — but how do you season one?
Seasoning your hexclad pan is essential in ensuring that all of your dishes come out with just the right amount of flavor and texture every time, so let’s get into everything you need to know about getting it done!
This post will dive deep into how to season a hexclad pan until it’s ready for use. Whether you’re new or experienced with using these types of pans, there’s sure to be something here that will help ensure you get the most from your cooking experience.
What is Hexclad Pan?
Before we dive into the seasoning process, let’s first understand what a hexclad pan actually is. Hexclad pans are a type of hybrid cookware that combines the best qualities of both stainless steel and non-stick pans. They are made with a tri-ply construction, consisting of an aluminum core sandwiched between two layers of stainless steel.
The unique feature of hexclad pans is their patented hexagon design, which creates a series of raised stainless steel and non-stick hexagons on the surface of the pan. This provides both the durability and heat distribution of stainless steel, as well as the non-stick properties for easy cooking and cleaning.
Now that we know what makes a hexclad pan different let’s move on to the process of seasoning one.
Why is Seasoning Important?
Seasoning a hexclad pan is important for two main reasons: improving its non-stick properties and enhancing the flavor of your food. When you season a pan, you are essentially creating a layer of polymerized oil on its surface. This helps to fill in any tiny pores or imperfections, making the pan smoother and more non-stick.
In addition, seasoning adds a layer of flavor to your pan that will transfer onto your food as you cook. This is especially true for dishes that require high heat cooking, such as searing meats or stir-frying vegetables.
What are the Uses of Hexclad Pan?
Hexclad pans are a unique type of cookware made with a patented combination of stainless steel and nonstick surfaces. They have been designed to be exceptionally strong and durable while also offering superior heat distribution for even cooking results.
Mainly, these pans are used for all types of cooking, from frying and searing to sautéing, boiling, and baking. Thanks to their strong construction, they can also be safely used in the oven up to 500 degrees Fahrenheit, making them a great option for roasting and braising meats as well.
What Will You Need?
Before you get started, make sure that you have everything that you need. This includes the following:
1. Hexclad Pan:
Of course, you will need a hexclad pan to season. Make sure that it is clean and dry before getting started. You can also use this method for seasoning other types of stainless steel or non-stick pans, although the process may vary slightly. You can use this method for seasoning other types of stainless steel or non-stick pans, although the process may vary slightly.
2. Cooking Oil:
You will need a high smoke point cooking oil such as vegetable, canola, or grapeseed oil. Avoid using butter or olive oil as they have lower smoke points and may burn during the seasoning process. You will also need a paper towel or clean cloth to apply the oil.
3. Oven:
You will need an oven to complete the seasoning process. If you have a gas stove with a broiler, you can also use this instead of an oven. It is important to note that if your pan has any rubber or plastic handles, they should not be exposed to high heat, so be sure to remove them before placing the pan in the oven.
Once you’ve gathered all of your supplies, it’s time to start seasoning!
10 Easy Steps on How to Season a Hexclad Pan:
Step 1: Preheat the Pan
Start by preheating your hexclad pan over medium-high heat for five minutes. This will help open up the pores of the stainless steel and allow it to absorb the oil more easily. Be careful not to use too much heat, as this can damage the pan.
It is also important to note that you should not put an empty pan over high heat, as this can cause warping or discoloration. You can test if the pan is hot enough by sprinkling a few drops of water on the surface. If the water beads up and sizzles, then it’s ready.
Step 2: Add Salt and Oil
Sprinkle a generous pinch of kosher salt over the surface of your pan and then drizzle on a tablespoon or two of vegetable oil. Rub it in with a paper towel, making sure to cover the entire surface area. If the salt begins to stick, add a bit more oil.
If you are using a gas stove with a broiler, you can also use this method directly on the stove. Place your pan over low heat and add the salt and oil, then rub it in as before. You can also use a small amount of oil in the pan and then rub with paper towel before adding salt to prevent sticking.
Step 3: Bake in the Oven
Place your pan in the oven and heat it up to 400 degrees Fahrenheit for an hour. This will help the oil and salt work their way into all of the nooks and crannies of the pan, forming a protective coating. Remember to use oven mitts when handling hot pans!
You can also use a broiler for this step, placing your pan under the broiler for 10-15 minutes until it gets hot and starts to smoke slightly. The smoke is normal and will help the seasoning process. It is important to keep an eye on the pan during this step, as it can burn easily.
Step 4: Let it Cool
Once your hexclad pan has been heated for an hour, let it cool down before proceeding to step 5. You don’t want to work with a hot pan as this could lead to burns or even warped surfaces. It is best to give the pan at least 30 minutes to cool off.
The pan may appear darker after seasoning, but this is a normal part of the process and will not affect its performance. It is also normal for the pan to have some oil residue or discoloration after seasoning, which will improve with subsequent use and cleaning.
Step 5: Wipe Away Excess Oil and Salt
Take a paper towel and wipe away any excess oil or salt that was left in the pan. You want to make sure there is no residue left as this can affect how your food cooks when you use it. Another option is to use a damp paper towel and some mild dish soap to remove any stubborn residue.
You can also use a gentle scrub brush to lightly scrub the surface of the pan if needed. Just be sure not to use anything too abrasive, as this can damage the seasoning.
Step 6: Reheat the Pan
Set your oven to 350 degrees Fahrenheit and put the hexclad pan back in for 10 minutes. This will help seal the seasoning layer further. Be careful not to use too much heat, as this can damage the pan. Let your hexclad pan cool down for another 10 minutes before handling it with oven mitts or a kitchen towel.
You can also use a stovetop to reheat the pan, following the same process of heating it for 10 minutes over low heat. The goal is to get the oil to fully penetrate the surface of the pan and create a slick, non-stick layer.
Step 8: Wipe with a Paper Towel
Once your pan has cooled, take a new paper towel and rub away any remaining oil residue from the pan’s surface. This will help ensure that your food cooks properly without sticking or burning when you use it.
You can also use a small amount of oil on a paper towel and rub it over the surface of the pan before using it for cooking. This will help maintain the non-stick layer and prevent food from sticking.
Step 9: Add a Bit More Oil and Salt
Repeat steps 2-7 three to five times to really season the hexclad pan. Each time, you’ll need to add a bit more oil and salt and bake for an hour at 400 degrees F before letting it cool down. This helps build up layers of seasoning, making your pan even better at cooking!
It is recommended to re-season your pan every few months depending on how often you use it. This will help maintain the non-stick layer and prevent food from sticking.
Step 10: Enjoy!
Now that you’ve finished seasoning your hexclad pan, it’s time to enjoy all the delicious meals you can make! Whether you’re frying, searing, baking, or boiling, this pan’s heat distribution and nonstick properties will make for perfect results each time.
The more you use and care for your hexclad pan, the better it will become. Over time, the layers of seasoning will continue to build up and enhance its performance. Just remember to always use gentle cleaning methods and avoid harsh chemicals or abrasive scrubbers.
By following the steps above, you can easily season your hexclad pan and get it ready to use. Seasoning a hex clad pan is an important part of extending its life, so make sure to do this regularly in order to keep your pan performing like new! And don’t forget to enjoy all of the delicious meals that you can create with it.
5 Additional Tips and Tricks:
1. Make sure that your pan has been adequately heated before adding oil. For best results, preheat the pan on medium heat for 10 minutes or until it is hot enough to sizzle water droplets.
2. It’s important to use just enough oil when seasoning a Hexclad pan. You don’t want there to be too much oil in the pan, as this will lead to an uneven distribution of the seasoning and can affect how well it sticks to the surface.
3. Make sure you’re using pure vegetable oils (such as olive oil) when seasoning a Hexclad pan. Avoid using any type of animal fat (including butter or lard), as this can change how the seasoning adheres to the cooking surface over time and how the pan performs.
4. After seasoning your Hexclad pan, let it cool down before washing it with warm soapy water. This will help ensure that the seasoning sticks to the surface of the pan and won’t be washed away when you clean it.
5. If you’re using a professional-grade Hexclad pan, don’t forget to season it before your first use. This will help to ensure that the pan is nonstick and that your food will cook properly.
By following these tips and tricks for how to season a Hexclad Pan, you can get the most out of your cookware and enjoy years of delicious meals cooked in it. So don’t be afraid to give your Hexclad pan the love and attention it deserves!
5 Things You Should Avoid:
1. Do not preheat an empty pan: Always add some oil or butter before preheating your HexClad pan. Even a small amount will help season the pan and prevent food from sticking to it.
2. Avoid abrasive scrubbers: Though tempting, avoid using steel wool pads or other harsh scrubbing materials on your HexClad pans, as these can damage their non-stick coating.
3. Don’t heat above 450°F: Heating the HexClad pan above 450°F risks damaging its non-stick features and the longevity of the pan itself.
4. Avoid using cooking sprays: Cooking sprays contain oils that can accumulate in the ridges of your HexClad pans and cause them to become gummy and difficult to clean.
5. Avoid cooling the pan too quickly: After cooking on your HexClad pan, gently cool it over low heat or wrap a towel around its handle before transferring it from the stovetop to avoid thermal shock, which can damage the non-stick coating.
By following these important tips, you’ll be able to keep your HexClad pans in perfect condition for years of delicious meals!
Why Do Your Hexclad Pans Stick?
If your Hexclad pans are sticking, the likely cause is an accumulation of oils and food particles in the ridges of the pans. This can happen due to not preheating the pan with oil before cooking or by overheating it beyond recommended temperatures.
Additionally, using cooking sprays on your Hexclad pans can also lead to build-up as they contain oils that accumulate in the ridges over time.
The best way to avoid your Hexclad pans sticking is to make sure that you preheat them with oil before adding food and don’t heat them above 450°F. Additionally, avoiding cooking sprays will help ensure that there isn’t any build-up of oils in the ridges.
Frequently Asked Questions:
Q: How Often Should I Re-season My Hexclad Pan?
A: It is recommended to re-season your pan every few months depending on how often you use it. This will help maintain the non-stick layer and prevent food from sticking. You can also season your pan more frequently if needed. The more you use and care for your hexclad pan, the better it will become!
Q: Can I Use My Hexclad Pan in the Oven?
A: Yes, Hexclad pans are oven-safe up to 500°F. However, it is recommended not to heat them above 450°F to avoid damaging their non-stick properties. The best way to use your Hexclad pan in the oven is to preheat it before adding any food and using gentle cooking methods. You can also wrap a towel around the handle to protect your hands when removing it from the oven.
Q: Can I Use Metal Utensils on My Hexclad Pan?
A: Metal utensils on your Hexclad pan are not recommended as they can scratch or damage its non-stick coating. Instead, use silicone, wood, or plastic utensils to protect the surface of your pan. It is also important to avoid using sharp objects or cutting directly on the pan, as this can also damage the non-stick layer.
Q: Can I Clean My Hexclad Pan in the Dishwasher?
A: No, it is not recommended to clean your Hexclad pan in the dishwasher as it can damage its non-stick coating. It is best to hand wash your pan with warm, soapy water and a soft sponge or cloth. In case of stubborn food residue, you can let the pan soak in warm water before gently scrubbing it with a non-abrasive sponge.
Conclusion:
Remember, hexclad pans are a great investment because they are incredibly durable, allowing you to create a lasting and sustainable cooking experience for your kitchen. When it comes to seasoning a hexclad pan, remember not to season it over but to apply an even layer of oil over all surfaces. The key is to find the perfect balance between seasoning and non-seasoned areas.
Additionally, always wash, oil, and heat your hex clad pan with every use, and you can be sure that it will remain in excellent condition year after year.
Hopefully, the article on how to season a Hexclad pan has been helpful in giving you the tips and tricks necessary to keep your cookware in pristine condition. Happy cooking!