How to Store Hummus

Hummus is a versatile and delicious dip made from chickpeas, tahini, olive oil, and various seasonings. Whether homemade or store-bought, proper storage is essential to maintain its freshness and flavor.

This guide will provide tips how to store hummus so that it stays fresh for long time.

Hummus and Its Popularity as a Nutritious Dip

Hummus has gained widespread popularity worldwide, not only for its rich, creamy flavor but also for its impressive nutritional profile. Packed with plant-based protein, healthy fats, and dietary fiber, hummus makes an excellent addition to a balanced diet. It is naturally gluten-free, making it a versatile choice for people with specific dietary restrictions.

Additionally, its blend of wholesome ingredients provides essential nutrients like iron, magnesium, and B vitamins. Whether used as a dip for vegetables, a spread for sandwiches, or a topping for bowls and salads, hummus has become a go-to choice for those seeking both convenience and nutrition.

How Long Homemade Hummus Lasts in the Fridge

Homemade hummus, when stored properly, can typically last in the fridge for 4 to 5 days. To ensure it stays fresh for as long as possible, it should be stored in an airtight container to prevent exposure to air, which can lead to quicker spoilage.

Additionally, keeping the container in the coldest part of the fridge, away from the door, can help maintain its freshness. It’s important to note that the lack of preservatives in homemade hummus contributes to its shorter shelf life compared to store-bought varieties. Always check for signs of spoilage, such as an off smell, unusual texture, or discoloration, before consuming.

10 Methods How to Store Hummus

1. Refrigerating Hummus in an Airtight Container

The most common and effective way to store hummus is by keeping it in an airtight container in the refrigerator. Exposure to air can cause hummus to dry out and spoil faster. Keeping it sealed properly will help maintain its creamy consistency and prevent bacterial growth. Refrigerated hummus can last up to a week if stored correctly.

2. Using Olive Oil to Prevent Drying

A simple trick to keep hummus fresh is to drizzle a thin layer of olive oil on the surface before sealing it. Olive oil acts as a natural barrier, preventing air from drying out the hummus. This method also enhances the flavor and preserves the smooth texture.

3. Freezing Hummus for Long-Term Storage

For those who want to store hummus for a longer period, freezing is a great option. Portion the hummus into freezer-safe containers, leaving some space at the top as it expands when frozen. Frozen hummus can last up to four months. To thaw, place it in the refrigerator overnight and stir well before serving.

4. Storing Hummus in Single-Serving Portions

If you frequently use hummus as a snack or spread, consider storing it in single-serving portions. Use small containers or ice cube trays to freeze individual servings. This way, you only thaw what you need, preventing unnecessary waste and maintaining freshness.

5. Keeping Hummus Away from Strong Odors

Hummus can absorb odors from other foods in the fridge, which can alter its taste. To prevent this, store it in a tightly sealed container away from strong-smelling items like onions or cheese. Glass containers with locking lids work well for odor prevention.

6. Vacuum Sealing for Maximum Freshness

Vacuum-sealing hummus can significantly extend its shelf life by removing excess air that contributes to spoilage. This method is especially useful for homemade hummus, ensuring it stays fresh longer in both the refrigerator and freezer.

7. Using Lemon Juice as a Natural Preservative

Lemon juice, a key ingredient in hummus, also serves as a natural preservative. Adding an extra squeeze of lemon before storing can help prolong freshness by reducing bacterial growth. This method works particularly well for homemade hummus.

8. Avoiding Double-Dipping to Prevent Contamination

Using a clean utensil each time you scoop hummus prevents contamination, which can lead to faster spoilage. Bacteria from fingers or used utensils can introduce unwanted microbes that shorten hummus’s shelf life.

9. Covering with Plastic Wrap Before Sealing

Before putting the lid on your storage container, press a layer of plastic wrap directly onto the surface of the hummus. This prevents air exposure and helps maintain its smooth, creamy texture for longer.

10. Checking for Spoilage Before Consumption

Always inspect stored hummus for signs of spoilage before consuming. If you notice a sour smell, mold, or an off taste, discard it immediately. Proper storage significantly reduces the risk of spoilage, but it’s always best to check before eating.

Can You Freeze Hummus?

Yes, hummus can be frozen, making it a convenient option for those who want to enjoy it over an extended period. Freezing hummus is simple and helps maintain its flavor and nutritional value for up to four months. It’s essential to use freezer-safe, airtight containers or resealable freezer bags to prevent freezer burn.

Before freezing, portion the hummus into serving sizes to make thawing and consumption more manageable. You can also drizzle a small amount of olive oil on top to preserve its texture. When ready to use, thaw the hummus in the refrigerator overnight and stir well to restore smoothness. While the texture may change slightly after thawing, the taste remains delicious, making it a practical method for storing larger batches.

How to Keep Hummus Fresh Longer

Keeping hummus fresh requires careful storage practices and attention to detail. Here are some essential tips to extend the freshness of your hummus:

Store in Airtight Containers 

  Always use airtight containers to store hummus. This minimizes exposure to air, which can dry it out and encourage the growth of bacteria. Glass containers with secure lids are especially effective.

Keep at a Consistent Temperature 

  Store hummus in the coldest part of your refrigerator, usually toward the back. Avoid temperature fluctuations by not keeping it near the fridge door, where it’s exposed to warm air every time the door is opened.

Add a Seal of Olive Oil 

  Drizzle a layer of olive oil over the surface of your hummus before sealing it. This creates a protective barrier against air, keeping the texture smooth and reducing the rate of spoilage.

Use Clean Utensils 

  Always scoop hummus with clean utensils to prevent contamination. Double-dipping or using fingers can introduce bacteria, shortening the hummus’s lifespan.

Consider Smaller Portions 

  Divide your hummus into smaller portions before storing. This prevents you from repeatedly opening the same container, which can expose the entire batch to air and bacteria.

Label and Date Your Container 

  Label the container with the date it was prepared or opened. This helps you keep track of its age and ensures you consume it within the recommended timeframe.

Add an Extra Squeeze of Lemon Juice 

  A little extra lemon juice can act as a natural preservative. The acidic environment helps slow bacterial growth, extending the freshness of your hummus.

Avoid Exposure to Strong Odors 

  Since hummus can absorb strong odors from other foods, store it away from pungent items like onions or garlic in your fridge. Airtight containers help with this as well.

By following these simple strategies, you can enjoy your hummus at its best for a longer time while preserving its flavor, texture, and nutritional value.

Common Storage Mistakes to Avoid

Even with the best intentions, certain storage mistakes can shorten the shelf life of your hummus or impact its flavor and texture. Here are some common errors and how to avoid them:

Leaving Hummus Uncovered 

  Storing hummus without a tight lid or proper covering exposes it to air, leading to drying and spoilage. Always use airtight containers or cover the surface with plastic wrap before sealing.

Storing at Room Temperature for Too Long 

  Hummus should not be left out of the refrigerator for extended periods. Doing so promotes bacterial growth and increases the risk of spoilage. Always refrigerate promptly after serving.

Using the Same Utensil for Scooping and Serving 

  Using the same utensil to scoop hummus from the container and serve it can contaminate the rest of the batch. Always use clean utensils to maintain hygiene and prevent bacteria from spreading.

Not Checking for Proper Freezer Storage 

  When freezing hummus, failing to use freezer-safe containers or bags can lead to freezer burn, affecting texture and flavor. Ensure you use airtight, freezer-appropriate storage options.

Discarding Oil Separation as Spoilage 

  If you notice a layer of oil on the surface of stored hummus, it’s likely a natural separation rather than a sign of spoilage. Simply stir the hummus to restore its consistency before consuming.

Ignoring Expiration or Preparation Dates 

  Failing to label homemade or store-bought hummus with an open date can make it difficult to track freshness. Always mark containers with the date they were opened or prepared to avoid consuming expired hummus.

By avoiding these common storage mistakes, you can ensure your hummus stays fresh, flavorful, and safe to eat for as long as possible.

Conclusion

Proper storage of hummus is essential to maintain its flavor, texture, and safety. Whether refrigerating, freezing, or using natural preservatives, each method offers a unique way to extend its shelf life. By following these ten storage techniques, you can enjoy fresh and delicious hummus anytime without worrying about premature spoilage. So, there you have it – a quick and easy guide on how to store hummus.