How to Use Store Bought Pizza Dough

Making homemade pizza can be quick, easy, and delicious when you use store-bought pizza dough as your base. Whether you’re short on time or simply looking for a hassle-free way to enjoy a fresh pizza at home, pre-made dough offers the perfect solution. With just a few simple steps and your favorite toppings, you can create a restaurant-quality pizza in the comfort of your own kitchen.

This guide on how to use store bought pizza dough will take you through the process of transforming store-bought dough into a mouthwatering homemade meal.

What is Store Bought Pizza Dough?

Store-bought pizza dough is a pre-made, ready-to-use dough that can be purchased from most grocery stores. It typically comes in the refrigerated or frozen section and is available in a variety of types such as traditional, whole wheat, gluten-free, and even cauliflower crust.

Using store-bought pizza dough eliminates the need to make your own dough from scratch, saving you time and effort.

Needed Materials

Store Bought Pizza Dough

As mentioned, store-bought pizza dough can be found in the refrigerated or frozen section of most grocery stores. Make sure to check the expiration date and choose a dough that is suitable for your preferences.

Flour

Flour will be used to prevent the dough from sticking to your hands and work surface. You can use all-purpose flour, whole wheat flour, cornmeal, or any other type of flour you have on hand.

Rolling Pin

A rolling pin is an essential tool for flattening out the pizza dough. If you don’t have a rolling pin, you can also use a wine bottle or even a clean jar.

Baking Sheet or Pizza Stone

You will need a baking sheet or pizza stone to cook your pizza on. If using a baking sheet, make sure it is well-greased to prevent the dough from sticking.

8 Step-by-step Guidelines on How to Use Store Bought Pizza Dough

Step 1: Preparation 

Begin by taking the store-bought pizza dough out of the refrigerator and letting it rest at room temperature for about 30 minutes. This step is crucial as it allows the dough to relax, making it easier to work with and preventing it from springing back when rolled out.

While the dough is warming up, prepare your work surface by sprinkling a light layer of flour to prevent sticking. Gather all necessary tools and ingredients, so you have everything within reach before you start shaping your pizza dough.

Step 2: Preheat the Oven 

While the dough is resting, preheat your oven to the temperature specified on the packaging of your store-bought pizza dough. Typically, this will be around 475°F (245°C) for optimal results, but check the instructions to ensure proper cooking. If you’re using a pizza stone, place it in the oven during the preheating process so it can heat up evenly, which will help create a crisp crust.

Preheating the oven is essential to ensure your pizza cooks quickly and evenly, mimicking the high temperatures of a professional pizza oven.

Step 3: Roll out the Dough 

Once your dough has rested, it’s time to roll it out. Start by flattening the dough with your hands into a circular shape. Then, using your rolling pin, begin from the center of the dough and roll outward towards the edges. Rotate the dough and continue rolling until you have a round pizza base that is about 1/4 inch thick.

If you prefer a thinner or thicker crust, adjust the thickness accordingly.

Step 4: Transfer to a Baking Sheet or Pizza Stone 

Carefully transfer the rolled-out dough onto your prepared baking sheet or preheated pizza stone. If you’re using a baking sheet, ensure it is lightly greased or lined with parchment paper to prevent sticking.

If transferring the dough to a hot pizza stone, use a pizza peel or the back of a baking sheet dusted with flour or cornmeal to slide the dough onto the stone smoothly. Ensuring the dough is properly positioned will allow for even cooking and help achieve a crisp, golden crust.

Step 5: Add Sauce and Toppings 

Once the dough is on your baking sheet or pizza stone, it’s time to add your desired sauce and toppings. Whether you prefer classic tomato sauce with mozzarella cheese or want to get creative with unique flavor combinations, this is where you can let your imagination run wild. Make sure not to overload the pizza with too many toppings, as this can result in a soggy crust.

Otherwise, the possibilities are endless when it comes to topping choices. Some popular options include pepperoni, mushrooms, onions, bell peppers, olives, and pineapple.

Step 6: Bake the Pizza 

Place your pizza in the preheated oven and bake according to the instructions on the store-bought pizza dough packaging, typically around 10-15 minutes. Keep an eye on the pizza as it cooks, watching for the crust to turn a golden brown and the cheese to bubble and melt perfectly.

For an extra crispy crust, you may choose to slightly extend the baking time, but be careful not to burn the edges or toppings. Once the pizza is evenly baked and smells irresistible, carefully remove it from the oven using oven mitts to protect your hands. Allow it to cool for a minute or two before serving.

Step 7: Slice and Serve 

Once your pizza has cooled slightly, transfer it to a cutting board for slicing. Use a sharp pizza cutter or knife to carefully cut the pizza into even slices, depending on your preferred portion size. Serve your homemade pizza while it’s still warm, and enjoy it fresh from the oven.

Whether you’re sharing with friends and family or savoring it on your own, this delicious pizza made with store-bought dough is sure to impress. Pair it with a side salad, dipping sauces, or your favorite beverages for a complete meal experience.

Step 8: Cleanup 

After enjoying your delicious homemade pizza, it’s time to clean up the workspace and tools you used. Start by discarding any leftover flour, parchment paper, or packaging from the store-bought dough. If you used a baking sheet or pizza stone, allow it to cool completely before washing. Clean your rolling pin, pizza cutter, and any other utensils with warm soapy water. Wipe down your countertops to remove any residual flour or crumbs.

By tidying up promptly, you’ll keep your kitchen organized and ready for your next cooking adventure!

Following these simple steps on how to use store bought pizza dough, you can easily use store-bought pizza dough to create a delicious homemade pizza in no time. Experiment with different toppings and crust thicknesses to find your perfect combination and impress your friends and family with your newfound pizza-making skills. Have fun and enjoy the delicious results of your efforts!  So why wait? Go ahead, grab that store-bought pizza dough, and start creating your masterpiece today!

How Long Can You Store Pizza Dough Before It Goes Bad?

The shelf life of store-bought pizza dough depends on how it is stored. Typically, fresh pizza dough kept in the refrigerator can last anywhere from 3 to 5 days. Be sure to check the expiration date on the packaging and store it in an airtight container or resealable bag to prevent it from drying out or absorbing unwanted odors.

If you’re not planning to use the dough within this timeframe, freezing it is an excellent option. Pizza dough can be stored in the freezer for up to 3 months without compromising its quality. To freeze, wrap the dough tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to use it, thaw the dough in the refrigerator overnight, then bring it to room temperature before rolling it out.

Keep in mind that storing pizza dough too long can result in a sour smell or discoloration, indicating it has gone bad. Always inspect the dough before using it, and if you notice any signs of spoilage—such as an off odor, mold, or an overly sticky texture—it’s best to discard it and use a fresh batch. Proper storage ensures your pizza dough stays fresh and ready for your next homemade pizza creation.

Tips for Using Store Bought Pizza Dough

• Experiment with different toppings and flavor combinations to find your favorite.
• Use a pizza stone for a crispier crust or a baking sheet for a softer crust.
• Add cornmeal to the bottom of your baking surface before placing the dough for added texture and flavor.
• Don’t overload your pizza with too many toppings to prevent a soggy crust.
• For a faster meal option, use pre-made sauce and shredded cheese instead of making them from scratch.
• Have fun and get creative with your homemade pizzas! The possibilities are endless. 

Frequently Asked Questions

Q: Can I Freeze Store-bought Pizza Dough?

A: Yes, you can freeze store-bought pizza dough for later use. Allow it to thaw in the fridge before using it. The dough can be frozen for up to 3 months.

Q: Can I Use Store-bought Pizza Dough to Make Other Recipes?

A: Yes, store-bought pizza dough can be used for more than just traditional pizza. You can use it to make calzones, breadsticks, garlic knots, and more!

Q: How Do I Prevent My Pizza from Sticking to the Baking Surface?

A: To prevent your pizza from sticking to the baking surface, sprinkle some flour or cornmeal on the bottom before placing the dough.

Q: What Oven Temperature Should I Use When Baking a Homemade Pizza?

A: The ideal oven temperature for baking homemade pizzas is between  450-500°F (232-260°C). This high heat helps create a crispy crust and ensures the toppings are evenly cooked.

Conclusion 

Making a homemade pizza with store-bought dough is a simple and rewarding experience. It provides the perfect balance between convenience and creativity, allowing you to customize every aspect of your meal, from the type of crust to the variety of toppings. With proper storage, thoughtful preparation, and a few helpful tips, you can achieve delicious results every time.

Whether you’re feeding a crowd or treating yourself to a cozy night at home, homemade pizza is a versatile and satisfying choice. Start experimenting with flavors and techniques today, and you’ll soon discover why it’s a beloved favorite for so many. Enjoy your pizza-making adventures and savor every bite! Thanks for reading this article on how to use store bought pizza dough.