A flat-top grill is a great investment for anyone who loves to cook. Not only does it provide even heat distribution, but it’s also easy to clean. However, like any other piece of equipment, it takes time and practice to get the most out of your flat top. It is important to know how to season a flat top. If you’re like me, then you love your flat-top grill.
But if you’re like me, then you also don’t always know what to do with it. Sure, I can cook some chicken or steak on there, but I want to be able to do more than that. That’s where seasoning comes in. In this blog post, we’ll show you how to season your flat-top grill so that you can start cooking like a pro! Follow these simple steps and you’ll be cooking up a storm in no time!
Materials You Will Need
- A flat-top grill
- A high-quality cooking oil
- A stiff brush
8 Steps Guide on How to Season a Flat Top
Step 1: Preheat Your Grill on High Heat for at Least 15 Minutes
While the grill is heating up, mix 1/4 cup of cooking oil with 1/4 cup of kosher salt to create a paste. Next, use a paper towel to rub the paste all over the surface of the flat top. Once the entire surface is coated, turn off the grill and allow the flat top to cool completely.
The oil and salt will create a barrier that will help to prevent sticking and make cleanup easier. Seasoning your flat top is an important step in keeping it in good condition, so be sure to do it before you use it for the first time.
Step 2: Pour a Generous Amount of Oil Onto a Paper Towel or Clean Cloth
This will help to create a non-stick surface and prevent the formation of rust. While the grill is preheating, pour a generous amount of oil onto a paper towel or clean cloth.
Rub the oil evenly over the surface of the grill, then turn off the heat and allow the grill to cool completely. Once it’s cooled, wipe away any excess oil and you’re ready to cook! Seasoning your flat top regularly will help to keep it in good condition and make cleanup a breeze.
Step 3: Rub the Oil All Over the Surface of the Grill Using Circular Motions
The best way to season a flat top is with a little oil. You can either use vegetable oil or olive oil, whichever you prefer. Just pour a generous amount onto the surface of the grill and then rub it all over using circular motions.
Be sure to cover the entire surface evenly. Once you’re done, turn on the grill and let it heat up for about 15 minutes. Then, turn off the grill and let it cool down completely. After that, your flat top should be seasoned and ready to use!
Step 4: Turn Off the Grill and Let It Cool for About 5 Minutes
Remove any particles that may be stuck to the surface. Next, turn off the grill and let it cool for about 5 minutes. Once it has cooled, apply a thin layer of cooking oil to the surface of the grill. Canola oil or vegetable oil works well for this purpose. Then, use a paper towel to spread the oil evenly over the surface of the grill.
Be sure to Oil the grill when it is cool to the touch, never while it is hot. Finally, turn on the grill and let it heat up for about 15 minutes. This will help to set the seasoning in place. Repeat this process as needed to keep your grill in good condition.
Step 5: Turn It Back on to High Heat
Seasoning a flat top is a key to keeping it in good condition and making sure your food doesn’t stick. Fortunately, it’s easy to do. First, make sure the grill is cool, and then turn it on to high heat.
Next, use high-heat cooking oil to coat the surface. Be sure to use an even layer and don’t forget the sides and edges. Then, let the grill heat up for at least 15 minutes so the oil can start to bond with the metal.
Finally, turn off the grill and let it cool completely. Once it’s cooled, you’re ready to cook! Just remember to season your flat top regularly to keep it in good condition.
Step 6: A Total of Three Rounds of Seasoning
Seasoning a flat top is important because it adds flavor to the food, prevents sticking, and makes cleanup easier. The process is simple, but it requires some time and patience. Here’s how to do it:
1. Start with a clean griddle. If there is any rust, use a steel wool pad to remove it. Then, wash the griddle with soap and water.
2. Next, heat the griddle on medium-high heat for about 10 minutes.
3. While the griddle is heating up, rub vegetable oil all over the surface. Use a paper towel to spread the oil evenly.
4. Once the griddle is heated, turn the heat down to low and let it cool for about 30 minutes.
5. Repeat steps 3 and 4 two more times for a total of three rounds of seasoning.
6. After the last round of seasoning, turn the heat off and let the griddle cool completely before using it to cook food.
Following these steps will ensure that your flat top is properly seasoned and ready to use. Seasoning a flat top is an important part of keeping it in good condition and ensuring that your food tastes its best.
Step 7: Turn Off the Grill and Let It Cool Completely
There are a few different methods you can use to season your grill, but the most important thing is to make sure the grill is cool before you start. Once the grill is cool, you can either rub it down with vegetable oil or spray it with a nonstick cooking spray.
Then, preheat the grill on high for 15 minutes. This will help the seasoning to adhere to the metal. Finally, turn off the grill and let it cool completely before using it again. By following these simple steps, you can keep your grill in top condition for years to come.
Step 8: Brush to Remove Any Excess Oil
Although it may seem like a daunting task, the process is relatively simple. The first step is to brush the surface of the grill with high-quality cooking oil. This will help to create a non-stick surface and prevent the formation of rust.
You Can Check It Out Clean Rusty Flat Top Grill
Tips on How to Season a Flat Top
Next, heat the grill to a medium-high temperature and let it run for 15-20 minutes. This will help to further distribute the oil and ensure that the seasoning bonds to the metal.
Finally, turn off the grill and allow it to cool completely before use. Seasoning your flat top regularly will help to prolong its life and keep it performing at its best.
You’re now ready to start cooking on your seasoned flat-top grill! Be sure to keep the grill clean and oiled after each use to ensure that it lasts for years to come. Thanks for reading and happy grilling.
- The type of oil you use is important when seasoning a flat top. Canola oil and vegetable oil have a high smoke point, which means they can withstand high temperatures without burning. This makes them ideal for seasoning a flat top. Olive oil has a lower smoke point, so it should be avoided when seasoning a flat top.
- Once you’ve chosen your oil, it’s important to apply it evenly to the surface of the flat top. You can do this by using a paper towel or a clean cloth. Make sure to cover the entire surface of the flat top, including the sides and edges.
- After you’ve applied the oil, it’s time to heat the flat top. You’ll want to heat it to a temperature between 250 and 300 degrees Fahrenheit. If your flat top doesn’t have a built-in thermometer, you can use an oven thermometer to check the temperature.
- Once the flat top has reached the desired temperature, turn off the heat and let it cool. This will allow the oils to penetrate the metal and create a nonstick surface.
- Once the thing has cooled, wipe off any excess oil with a paper towel or a clean cloth. You don’t want there to be any pools of oil on the surface of the flat top, as this can cause sticking issues later on.
- You’ll need to repeat these steps several times to create a well-seasoned flat top. After each application of oil, make sure to heat the flat top and let it cool before wiping off any excess oil. After 3 or 4 applications, your flat top should be well-seasoned and ready to use!
Conclusion
The most important part of seasoning your flat top is to be patient and consistent with the process. If you want to get that perfect sear on your meat or veggies, a flat top is a way to go. You should determine carefully how to season a flat top.
Seasoning your grill properly will result in better flavor and a longer lifespan for your appliance. By following these simple tips, you’ll be sure to have a delicious meal that your family and friends will love. So, what are you waiting for?
